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Mashed Potatoes

Servings 10

Ingredients

  • 2 kg potatoes
  • Water salt
  • 3 - 4 dl milk
  • Salt
  • White pepper
  • Cardamom
  • 2 tablespoons margarine or butter
  • 1 cup shredded aged cheese Swedish Västerbotten or Swiss Emmentaler are good

Instructions

  • Peel potatoes and cut them in smaller pieces.
  • Cook them in lightly salted water, covered, for about 10 minutes. Pour out the water.
  • Mash the potatoes in the pot.
  • Pour in the milk, preferably warm, a little at a time.
  • Mix the purĂ©e so that it is airy, with a fork or an electric mixer.
  • Add the salt, pepper and cardamom to taste.
  • Add the cheese of your choice and butter, and mix well.