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Roasted Vidalia Onions
Servings
4
Ingredients
4 medium Vidalia or other sweet onions
each peeled and cut into 8 wedges
Olive oil-flavored cooking spray
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 tablespoon balsamic vinegar
Instructions
Preheat oven to 350F.
Arrange onion wedges, flat side down, on a jelly-roll pan coated with cooking spray. Sprinkle thyme, salt, and pepper over onions.
Bake at 350F for 30 minutes. Turn onions over.
Bake an additional 25 minutes. Spoon onions into a serving dish. Sprinkle with vinegar.
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