Roasted Vidalia Onions
To add more flavors to vegetables, roast them in your oven. Roasting vegetables-carrots, garlic, onions, peppers, potatoes, tomatoes, for example-concentrates their flavors and brings out their natural sweetness.
Roasted Vidalia Onions
- 4 medium Vidalia or other sweet onions each peeled and cut into 8 wedges
- Olive oil-flavored cooking spray
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon balsamic vinegar
- Preheat oven to 350F.
- Arrange onion wedges, flat side down, on a jelly-roll pan coated with cooking spray. Sprinkle thyme, salt, and pepper over onions.
- Bake at 350F for 30 minutes. Turn onions over.
- Bake an additional 25 minutes. Spoon onions into a serving dish. Sprinkle with vinegar.
Photo by NatalieMaynor 
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