Tandoori refers to a cooking method used throughout India in which food is cooked quickly in a special oven (a tandoor) at more than 500F. This dish is also very tasty cold so you may want to make a double batch and save the rest to slice into sandwiches or toss with cooked vegetables into …
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This dish has quickly become a “fave” of the “fam” (kid-speak). Easy and healthy recipe; we have also made it with fish and beef. Equally delicious! Serve with polenta, and bean salsa. Photo by kimberlykv
Permanent link to this article: https://recipes.norelid.com/general/tequila-lime-chicken-grilled/
This is a very good recipe from our Weight Watchers book. The portions are a little bit bigger than originally called for. Photo by mealmakeovermoms
Permanent link to this article: https://recipes.norelid.com/general/caesar-chicken-pasta-salad/
We found this recipe after you left home, and have prepared it a couple of times. We think it is very good, and quite easy to make. I hope you like it, served over nice penne pasta.
Permanent link to this article: https://recipes.norelid.com/general/chicken-with-sausage-and-capers/
In this recipe, the sweet ingredients offset the heat of the peppers, and since everything goes into one skillet, there is less to clean. Another good short-cut is to use pre-cooked chicken so you can add it as quickly as the rest of the ingredients. Photo by ginnerobot
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