An all time favorite of Victoria’s. A sure hit whenever she came home from college, and undoubtedly one of the best memories from our time in the Philippines. Make sure to keep the Sinigang (tamarind base) flavoring handy. You can find it in Asian markets. For the leaner version, prepare the meats a day ahead …
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This recipe reminds me of the days when I thought Beef Stroganoff was a fancy dish. When I first arrived in Sweden, I was intimidated by the foreign-sounding name, but of course pappa taught me that beef Stroganoff uses simple ingredients and is easy to prepare. Serve over fettuccine or white rice. Photo by naotakem
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We love the combination of flavors in this dish, specially the curry. Buy precooked roast beef from your supermarket deli, or grilled chicken if you want to use chicken instead. Photo by pelican
Permanent link to this article: https://recipes.norelid.com/general/curried-beef/
We use regular soy sauce, if we have it at home. Otherwise, Tamari sauce is a great substitute. Photo by joyosity
Permanent link to this article: https://recipes.norelid.com/general/beef-spicy-and-broccoli-stir-fry/
