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Fresh Corn and Black Bean Salsa
Servings
4
Ingredients
1 container of store bought salsa. Get the fresh type
not the one that is sold by the chips in the snack isle
One 15.5-ounce can black beans
rinsed and drained
One can of corn
same size as beans, rinsed
1 bag or one bunch fresh cilantro
1-2 fresh jalapeño peppers
seeded and minced (I substitute these for a few drops of Tabasco, or any other hot sauce)
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
Juice of one lime
Salt and freshly ground pepper
Instructions
Finely chop the cilantro.
Mix beans, corn, cilantro and salsa.
Spice up with vinegar, Worcestershire sauce, garlic powder, lime, salt, garlic, pepper and Tabasco.
Mix well, and refrigerate before serving.
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