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Meatballs

Servings 4

Ingredients

  • 1 dl 1/2 cup fine dry bread crumbs
  • 1 dl 1/2 cup light cream
  • 1 dl 1/2 cup water
  • 200 gram 7 oz ground beef
  • 200 gram 7 oz ground lean pork
  • 1 ½ teaspoon salt
  • ½ teaspoon ground allspice
  • 2 tablespoons grated yellow onion
  • 2 crushed garlic cloves
  • 1 egg beaten
  • 3 tablespoons margarine or butter

Instructions

  • Mix the breadcrumbs, cream and water; set aside for 5 minutes.
  • Work together the beef, pork, salt, allspice and onion. Gradually add the breadcrumbs, then the egg. Blend well and fry a sample to test the seasoning.
  • Shape into balls. Heat part of the margarine or butter in a skillet. When the foam subsides, add 10 to 15 meatballs. Cook over moderate heat until the meatballs are beautifully brown and cooked through.
  • Transfer to a serving dish and keep hot while cooking the remaining meatballs. Serve with lingonberry preserve.