- Serve the ice cream in individual bowls or dessert glasses, and put back in the freezer until desert time.
- In a small pot, warm together the cloudberries and the punsch, and mix well. If you let it boil, it will cook away the alcohol in the punsch, which may be good for non-drinkers. (Triple sec is probably a good substitute)
- Serve this sauce as the topping for the ice cream. (you don’t really need the cloudberry, as long you have lots of punsch)