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Caesar Chicken Pasta Salad
Servings
4
Ingredients
4 cups skinned
roasted or cooked chicken breasts (such as Tyson’s)
4 cups cooked penne
about 8 ounces uncooked tubular-shaped pasta, cooked without salt or fat
3 cups thinly sliced romaine lettuce
2 cups halved cherry tomatoes
¾ cup thinly sliced fresh basil
¾ cup chopped green onions
½ cup fat-free Caesar dressing
¼ cup chopped fresh parsley
1 ½ package
6 ounces crumbled feta cheese
2 garlic cloves
minced
Instructions
Combine all ingredients in a large bowl.
Toss well and serve.
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