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Red Beet Salad
Servings
4
Ingredients
2 to 3
pickled red beets
from a jar
2
cold cooked potatoes
1
small apple
peeled
2
tablespoons
thinly sliced leek
Dressing
¾ to 1
cup
cream-fraiche or sour cream
2
tablespoons
finely chopped pickled cucumber
Prepared mustard
salt, white pepper to taste
Instructions
Dice the beets, potatoes and apple.
Mix with the leek.
Flavor the cream with chopped pickled cucumber, mustard and spices.
Blend the salad with the dressing.
Chill before serving. If desired, garnish with thin rings of leek.