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Green Beans

Servings 10

Ingredients

  • 2 large bags frozen green beans French cut
  • 1 tablespoon olive oil
  • 2 yellow onions peeled and sliced
  • 4 garlic cloves - pressed
  • 2 cans stewed tomatoes
  • Salt
  • Pepper
  • Comino
  • Oregano
  • 2 envelopes of Sazon Latin spices

Instructions

  • Cook the beans according to the package instructions.
  • Pour out the water and drain the beans in a colander.
  • Put the pot back on the stove and heat the oil.
  • Add the onion and garlic, and cook for a couple of minutes until translucent.
  • Add the beans, tomatoes, spices and stir together.