Among the many different kinds of fish available in Sweden, herring has traditionally held a special position, so that Swedes always differentiate between sill and fisk or herring and fish. Various Methods or flavors of herring sauces are a must at the Swedish smörgåsbord, whether it is the Julbord, or a midsummer buffet. Traditionally, Swedes …
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Photo by EatLiveGrowPaleo.com
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This sauce is delicious with gravad lax, but can also be used to accompany smoked fish or crab. Photo by manumenal
Permanent link to this article: https://recipes.norelid.com/swedish-christmas-julbord/gravlaxsas-mustarddill-sauce/
Photo by Mr Thinktank
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