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Gravlaxsås (Mustard/Dill Sauce)

This sauce is delicious with gravad lax, but can also be used to accompany smoked fish or crab.

Gravlaxsås (Mustard/Dill Sauce)

Servings 4


  • 3 tablespoons prepared mustard
  • 1 tablespoon sugar
  • 1/3 teaspoon salt
  • 1/3 teaspoon white pepper
  • 1 tablespoon red wine vinegar
  • 1 dl finely chopped dill
  • 1 dl vegetable oil


  • In a bowl, mix the mustard, sugar, salt, and pepper.
  • Add the oil, just a few drops at a time, and beat using the electric mixer. If the oil is poured on too fast, the mix will curd.
  • Add the dill. Mix it in well.
  • Serve cold with pickled salmon.
  • Photo by manumenal

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