Certainly, the king of all roasts! You must have a meat thermometer, to make sure it is cooked as you like (in our family, it’s always been reddish pink in the center). Serve mint jelly on the side. Photo by Ryan Snyder
Category: Easter Dinner
Permanent link to this article: https://recipes.norelid.com/easter-dinner/leg-of-lamb/
Potatoes au Gratin
This is very nice to serve with roasted or grilled meats. Also, as a variation, put slices of ham as one of the layers, and serve with a tossed salad.
Permanent link to this article: https://recipes.norelid.com/easter-dinner/potatoes-au-gratin/
Green Beans with Almonds
We prepare this dish using frozen beans. However, it is always better to use the fresh ones. Photo by ccharmon
Permanent link to this article: https://recipes.norelid.com/easter-dinner/green-beans-with-almonds/
Ice Cream with Cloudberry Sauce
As you know, mamma doesn’t bake, so our collection of recipes includes very few desserts. This one is very simple and very, very Swedish. The important ingredients are the Cloudberry Preserve and the Swedish Punsch (Punch in English). The cloudberry is a summer berry found mostly in the Northern countries, as it grows close to …
Permanent link to this article: https://recipes.norelid.com/easter-dinner/ice-cream-with-cloudberry-sauce/
Permanent link to this article: https://recipes.norelid.com/easter-dinner/