This recipe comes from our friend Inger Redelius, who now lives in Sweden. She offered it to us for the first time in Caracas, and it immediately became a family favorite. When visiting the Redelius in Sweden, she made sure to prepare it again, knowing how much you liked it.
Flying Jakob
Ingredients
- 1 rotisserie chicken
- 1 teaspoon Italian Spice Mix
- 1 cup whipping cream
- 0.5 cup Heinz Chili Sauce
- 1 pack of bacon
- .75 cup salted peanuts
Instructions
- Set oven at 425F.
- De-bone chicken and put the pieces in a buttered oven dish. Taste the meat, and flavor with salt and pepper, if needed. Sprinkle with the Italian seasoning.
- Peel and cut the bananas, first across and then lengthwise, so that you get 4 pieces out of each. Put them on top of the chicken.
- Whip the cream, and mix it with the chili sauce. Spread the cream mixture over the bananas and chicken.
- Bake in the oven about 20 minutes.
- Meanwhile, cut the bacon in small pieces, and fry it until very crisp.
- Sprinkle the bacon and peanuts over the chicken. Serve with white rice, and a fresh salad.