Category: Cold Dishes
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Red Beet Salad
Photo by stu_spivack
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Herring
Among the many different kinds of fish available in Sweden, herring has traditionally held a special position, so that Swedes always differentiate between sill and fisk or herring and fish. Various Methods or flavors of herring sauces are a must at the Swedish smörgåsbord, whether it is the Julbord, or a midsummer buffet. Traditionally, Swedes …
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Liver Pâté
Photo by EatLiveGrowPaleo.com
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Gravlaxsås (Mustard/Dill Sauce)
This sauce is delicious with gravad lax, but can also be used to accompany smoked fish or crab. Photo by manumenal
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Gravad Lax (Pickled Salmon)
Photo by Mr Thinktank
Permanent link to this article: https://recipes.norelid.com/swedish-christmas-julbord/gravad-lax-pickled-salmon/