We have only prepared this dish a couple of times, but found the tzaziki sauce very easy to make, and delicious. Although a traditional accompaniment to souvlaki, there is no reason the sauce cannot be used with other dishes. In fact, we’ve used it as a dip for chips and vegetable appetizers. Since we know …
Permanent link to this article: https://recipes.norelid.com/general/souvlaki-in-pita-bread-and-tzatziki-sauce/
Fresh mint and cucumber give this sauce a cooling tang. If fresh mint is unavailable, don’t substitute dried mint; look for fresh dill instead. Photo by fifikins
Permanent link to this article: https://recipes.norelid.com/general/lamb-chops-with-yogurt-mint-sauce/
Tandoori refers to a cooking method used throughout India in which food is cooked quickly in a special oven (a tandoor) at more than 500F. This dish is also very tasty cold so you may want to make a double batch and save the rest to slice into sandwiches or toss with cooked vegetables into …
Permanent link to this article: https://recipes.norelid.com/general/tandoori-dijon-chicken/
This dish has quickly become a “fave” of the “fam” (kid-speak). Easy and healthy recipe; we have also made it with fish and beef. Equally delicious! Serve with polenta, and bean salsa. Photo by kimberlykv
Permanent link to this article: https://recipes.norelid.com/general/tequila-lime-chicken-grilled/
This is a very good recipe from our Weight Watchers book. The portions are a little bit bigger than originally called for. Photo by mealmakeovermoms
Permanent link to this article: https://recipes.norelid.com/general/caesar-chicken-pasta-salad/
We found this recipe after you left home, and have prepared it a couple of times. We think it is very good, and quite easy to make. I hope you like it, served over nice penne pasta.
Permanent link to this article: https://recipes.norelid.com/general/chicken-with-sausage-and-capers/
In this recipe, the sweet ingredients offset the heat of the peppers, and since everything goes into one skillet, there is less to clean. Another good short-cut is to use pre-cooked chicken so you can add it as quickly as the rest of the ingredients. Photo by ginnerobot
Permanent link to this article: https://recipes.norelid.com/general/chicken-and-pasta-diablo/
An all time favorite of Victoria’s. A sure hit whenever she came home from college, and undoubtedly one of the best memories from our time in the Philippines. Make sure to keep the Sinigang (tamarind base) flavoring handy. You can find it in Asian markets. For the leaner version, prepare the meats a day ahead …
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This recipe reminds me of the days when I thought Beef Stroganoff was a fancy dish. When I first arrived in Sweden, I was intimidated by the foreign-sounding name, but of course pappa taught me that beef Stroganoff uses simple ingredients and is easy to prepare. Serve over fettuccine or white rice. Photo by naotakem
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We love the combination of flavors in this dish, specially the curry. Buy precooked roast beef from your supermarket deli, or grilled chicken if you want to use chicken instead. Photo by pelican
Permanent link to this article: https://recipes.norelid.com/general/curried-beef/
