Red Cabbage
Servings 4 -5
Ingredients
- 1 – 2 jars red cabbage
- 1 – 2 yellow onions
- 2 tablespoons margarine or butter
- 2 – 3 sour apples Granny Smith is good
- 1 – 1 ½ teaspoon salt
- 1/2 teaspoon ground clove
- 1/2 teaspoon allspice
- 1 dl. Raisins
- 2 teaspoons sugar + 1 – 2 tablespoons red wine vinegar or lemon juice
Instructions
- Peel and slice the onion.
- Cut the apples in thin wedges. Leave on seeds and skin.
- Heat up butter in a pan; add the cabbage, onions, and apples.
- Cover, and cook for 5 minutes.
- Add salt, spices and raisins. Cook for 30 minutes, stirring occasionally.
- Add the sugar and vinegar or lemon juice
Notes
This dish complements most pork meats and sausages very well.